The Art of Crafting the Perfect Sandwich: Tips from Our Deli Experts

A sandwich may seem like a simple meal, but creating the perfect sandwich is truly an art. At our deli, we believe that every bite should be packed with flavor, balanced textures, and fresh ingredients. Whether you’re making a quick lunch at home or ordering from your favorite deli, these expert tips will help you take your sandwich game to the next level.

1. Start with the Right Bread

The foundation of any great sandwich is the bread. We chose to use bread products from Neomonde Bakery. There’s no preservatives or dairy products in their products! The key is choosing a type that complements your fillings:

• Crusty bread (baguette, ciabatta) for hearty, saucy sandwiches.

• Soft bread (brioche, white bread) for delicate flavors.

• Whole grain or sourdough for added depth and crunch.

• Toasting or grilling your bread enhances texture and flavor.

2. Balance Your Proteins

Whether you prefer classic deli meats, grilled chicken, or plant-based alternatives, choosing the right protein is essential:

• Thinly sliced meats ensure even distribution in every bite.

• Stacking meats with different textures (e.g., turkey and crispy bacon) adds dimension.

• Marinated or seasoned proteins elevate the flavor of your sandwich.

3. Layer in the Cheese

Cheese isn’t just an add-on; it can be the star of your sandwich! Some classic pairings include:

• Cheddar + Turkey for a bold, tangy kick.

• Brie + Ham for a creamy, rich bite.

• Swiss + Roast Beef for a smooth and nutty finish.

• Mozzarella + Tomatoes for a fresh and light experience.

• Melted cheese? Always a good idea!

One of our condiment trays that make a great addition to any sandwich platter tray.

4. Get Creative with Toppings

Toppings can take your sandwich from good to great. Try:

• Crisp veggies like lettuce, cucumbers, onions, or bell peppers.

• Pickled items like jalapeños, pickles, or banana peppers for a zesty contrast.

• Sliced avocado for creaminess.

• Sprouts or arugula for a fresh bite.

5. Don’t Forget the Spreads

The spread is where the magic happens. Whether you’re keeping it classic or adding a bold twist, spreads tie everything together:

• Mayo or aioli for a smooth finish.

• Mustard or horseradish for a tangy bite.

• Pesto or hummus for extra flavor.

• Hot honey or balsamic glaze for a touch of sweetness.

One of our personal favorites!!

Honey mustard can be found on our Gates Ave, Dumbo, and Crescent sandwiches. Feel free to add it to any sandwich that you order though! You can’t go wrong with honey mustard made with pure honey.

6. Assemble Like a Pro

• Spread condiments evenly to avoid dry bites.

• Layer greens and veggies between proteins and cheese to prevent sogginess.

• Press slightly before cutting to keep everything in place.

This is one of our panini sandwiches, the Linden Blvd.

We cut our sandwiches diagonally as pictured here.

7. The Final Touch: Cut It Right

Diagonal, half, or even into small sliders—how you cut your sandwich can affect the eating experience. A sharp knife ensures clean cuts and keeps ingredients intact.

Build the Perfect Sandwich Today!

Now that you know the secrets of a deli-worthy sandwich, it’s time to put your skills to the test! Whether you’re a fan of a classic club sandwich, a stacked Italian sub, or a fresh Caprese melt, these tips will help you craft a sandwich that’s both satisfying and delicious.

For more information on Neomonde and their amazing bakery products you can check them out here.

Visit us at Plumpeez Deli to try our expertly crafted sandwiches, or start experimenting at home! What’s your go-to sandwich creation? Let us know in the comments!